Here’s a quick go-to that you can make in minutes and add to meals to give them an extra little punch. I love to throw these on my Greek salads and taco bowl.
Ingredients
- ½ cup apple cider vinegar
- 1 Tbsp. sugar
- 1 ½ tsp. kosher salt
- 1 cup warm water
- 1 red onion, sliced thin
Directions:
- Add sliced red onion to an airtight container — I prefer to use a recycled pickle jar for mine.
- Mix the vinegar, sugar, salt and warm water.
- Pour liquid mixture over red onion. (You may need to double recipe if using a large onion.)
- Leave at room temperature for one hour before transferring to the fridge.
- Store in the fridge, in the liquid for 1-2 weeks.
I hope you enjoy it!
